A favorite at any gathering! These rolls are savory and sweet, thanks to the King's Hawaiian rolls. Yum!!
Author: Patti Schult
I love tortilla rollups and have eaten many different varieties. When coming up with recipes for my daughter's bridal shower, I wanted to be sure to have some meatless options for any guests who don't...
Author: Tonna Canfield
I found this recipe in an article in another magazine and made a couple very slight adaptations. Every time my friends and I get together it's on the menu. It's super easy, super delish and HIGHLY addictive!:)...
Author: Jen Lobb
My family loves to have these any time. They are a great comfort food.
Author: Sarah Marie @sarahmarie117
Just sit down with your Bible, turn to the appropriate passage given below and add the proper amount of the food mentioned in the Scripture. It should be an enriching experience------in more ways than...
Author: Sharon Swomley
What a simple and elegant way to serve up some delicious shrooms. My family loved having this today as an appetizer before their fish fry. The mix of rich flavored wild mushrooms, garlic, basil and marsala...
Author: Kimberly Biegacki
Easy recipe but really worth it! When I was young my mom would make this and I would cut my "dates" short to come home to eat this. I am addicted! The longer it marinates the better it is! Get ready to...
Author: Kym Hougham
These spiders actually creep me out, but everyone thinks they're awesome when I bring the to a party!
Author: Amy H.
There is a restaurant on Isle of Palms right outside of Charleston, SC called Coconut Joes. They serve the BEST coconut hush puppies! I wanted to try and duplicate the recipe but could not find it any...
Author: Leah Stacey @CookingMaven
Delicious! Serve at your next party...so yummy!
Author: Cassie *
Via Delish.com with minor changes and a few additions. If you wish, fresh chilies (jalapeno, habanero, etc.) can replace the hot sauce.
Author: C G
A recipe I found while search for Culinary Quest recipes for the Switzerland region. This recipe is from "Taste of Home" website. It states that this can be made ahead of time and frozen.
Author: Lynn Dine
I love Doritos, and this recipe was right up my alley when I found it online!
Author: Megan Stewart
I have had this recipe since the 1970's....I do not know where I got it from,but it is one of my requested party foods .I often take them to church or serve them at party's.They can be made and frozen...
Author: Mary R Morris
Took this to work for a pot luck and got rave reviews. I like to use crab meat that I extract from the legs and cut into pieces instead of shedded crab from jars. This is good with any store bought chips...
Author: barbara lentz @blentz8
I've been making this for years on Christmas Eve. I store them in a zip-lock and bake them on Christmas morning to serve with coffee and hot cocoa. We also munch on these all day after gifts and such.
Author: Gidgit Graham
My church friend TOLD me the ingredients to this simple recipe!I learned it fast.
Author: Denise Miles
When I was a kid my mom made these all the time. Now my kids (who are grown) make them and I make them for my Grandkids. This is also known as Johnny Cake.
Author: LINDA BAILEY
This recipe was given to me by my cousin Becky who, honestly, could have rivaled many chefs. It makes a wonderful addition to a holiday dinner and for large gatherings I sometimes make two.
Author: Jenny Glenn @iluvoldmovies
This will be one of the best crackers you'll ever eat. Granted you like spicy foods. I think they are perfect by themselves but some people like to cool them off with a dip or spread. You can't eat just...
Author: Bobbie Hewitt @Rebeladytn
My friend was an exchange student and found out about this method of making garlic bread from an Italian friend. It is sooo good and garlic-y! In a pinch, you can "grill" the bread in the oven, the broiler,...
Author: Carolyn Haas
My Mother made this chip dip for many family gatherings. Everyone loved it and we still continue to make it in remembrance of our Mom - a Great Cook!
Author: Rosemary Kutschbach
THIS IS A RECIPE MY MOTHER IN LAW TAUGHT ME AND ITS A HIT WITH MEN AND THEIR SPORTS....
Author: Donna Shreves
A terrific appetizer made from the end of the season banana peppers and stuffed with a delicious cream cheese filling and hot Italian sausage and then roasted in the oven. Serve plain or topped with tomato...
Author: BonniE ! @ReikiHealsTheSoul
Upon visiting my parents over Labor Day weekend, I was forced to take home more then the 'normal' few cukes from Dads garden, it was overflowing. I agreed as to relieve Mom of yet more canning. I was thinking...
Author: Wendy Rusch @AmmaWendy
Over the years, I have perfected this deviled egg recipe. It is always a hit where ever I go and I bring home an empty plate.
Author: Nancy Lynch
I believe I used to buy this at Buddy Squirrel, and it was so expensive, I just made it myself.
Author: Tina Knudson
I came up with recipe to give my sister something that was close to the green sauce they serve at CasaOle after she developed an allergy to her favorite food...avocado. This is a flexible recipe and can...
Author: Kris W @Krista_Weller
My family loves my salsa, it started as just a "throw together"
Author: shirley coleman @shirlcol
Made these today for my son's girlfriend and could not stop eating them! After making the first jar of pickles had to go to the store and get two more jars lol!! I had these with homemade chipotle ranch....
Author: Victoria Ross @fairygirl3869
These Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They'd be perfect For Fourth Of July
Author: Jane Kaylie
Everything is better with Bacon. Tired of the same ole bread sticks try this recipe. Quick, Easy and oh so Good. And in our home you can't have breadsticks of any kind without my cheese dip. I learned...
Author: Sheri Zarnick @Shili
I felt the need to make these deep fried pickles simply because these are my husbands absolute favorite. My hubby and I first had deep fried pickles at Quaker Steak & Lube, and I was pleasantly surprised...
Author: Megan Conner @enviedindulgence
Don't let the ingredients scare you away from trying this dip/spread. I make it for all occassions not just Halloween; although the picture was taken for a halloween party.
Author: Joanna Gotwald @Furkidlover
Crispy and nutty on the outside and melt in your mouth on the inside.
Author: Jamallah Bergman
I needed something quick and easy, so threw this together. I should have made a double recipe as they were gobbled up in no time. Well received and so easy. I served them with my homemade garlic / ranch...
Author: Cassie *
This salsa has become a family favorite, with the richness of avocado, and the bright tangy flavor of the feta and herbs. Add more or less of any ingredient to suit your tastes.
Author: Sarah Farrand
According to my Deviled Eggs book and quoted by Debbie, "Growing up as a Southerner, pimento cheese was my peanut butter--the satisfying food that we always had in the house for when the hungries struck....
Author: Kimberly Biegacki
These are great and are wonderful for a get together over the Christmas season as they can be made ahead and reheated or serve at room temperature!!
Author: Doreen Fish
These are an easy snack to make. My teenage daughter makes these all the time when she has friends over.
Author: Michelle Cater
This is one of the fastest and easiest recipes for sugared nuts I have ever made and they were devoured by my family and guests ...Definitely will have to double or triple the batch for Christmas munching...
Author: Pat Duran
Funny how things can take you back to your childhood. This was one of my favorite lunches in school. Everyone loved them. You may have even had them at your school. My friends mom worked in the cafeteria...
Author: Cassie * @1lovetocook1x
This dip came in to being when we were in Lake Charles, LA. visiting my daughters family and I was bored to tears. I was looking for something to do so II came up with this in the kitchen.
Author: Raven Higheagle @ravenhigheagle
Holiday dinners are not complete unless we have some type of deviled eggs on the menu. Before I could finish these my husband had already sampled 3 or 4. So I would say he loved them. My 24 count deviled...
Author: Rose Mary Mogan @cookinginillinois